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TAKCHIN SAFFRON

Saffron Packed with Great Features

What is Saffron?

The flower has one three-pronged stigma, which are the distal ends of the plants carpel. Together with its style, the stalk connecting the stigmas to the rest of the plant, these components are often dried and used in cooking as a seasoning and coloring agent. Saffron, which has for decades been the world’s most expensive spice by weight, is native to Southwest Asia.

Saffron is harvest from the fall-flowering plant crocus Sativus and for thousands of years to be used in medicines, perfumes, dyes, as a wonderful flavoring for foods and beverages.

Saffron has been used medicinally to reduce fevers, cramps and enlarged livers, and so to calm nerves. It also helps to digest the food and treat Alzheimer, mental disorders and intelligence increase.

The plant is useful to prevent cancer and tumor. 

SAFFRON PACKED WITH GREAT FEATURES

Negin

All Red

Poushal

Style

This kind of saffron has the highest aroma and coloring power among the other kinds and its volume is higher, too.

This kind of saffron is really pure and without style so it is completely red. It has very high coloring power.

This kind of saffron contains filaments which have 2 or 3 mm style.Due to the presence of style, its aroma is high.

It is the yellow or white parts of saffron threads which are separated from Red- colored stigma.

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Store saffron in an airtight container in a cool, darkplace for up to six months for maximum flavor.Saffron, like other herbs and spices, is sensitive to light, so wrap the packet in foil to protect it further.Saffron will not spoil, but it will lose increasingly more and more of its flavor with age

Liquid saffron can be made as follows: Place a pinch of saffron into a small bowl. Pour in 4 to 6 tablespoons of hot water. Let it stand for 2 hours and then use.

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ADDRESS

No. 108, 3rd Fanavari St., Sazandegi Blvd., Binalood Industrial park, Mashhad, Khorsan Razavi province, Iran

CONTACT

info@takchinsaffron.com                                                Tel: +98 51 33561004                                                  Mobile: +98 933 910 6675   and   +98 915 305 9195

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