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Store saffron in an airtight container in a cool, darkplace for up to six months for maximum flavor.Saffron, like other herbs and spices, is sensitive to light, so wrap the packet in foil to protect it further.
Liquid saffron can be made as follows: Place a pinch of saffron into a small bowl. Pour in 4 to 6 tablespoons of hot water. Let it stand for 2 hours and then use.