Enjoy some of our videos with pretty Saffron element

Saffron spice can be added to a wide range of foods including soups, sauces, vegetables, meats (especially fish), rice dishes, and even confections.      Milder flavored foods will allow the more delicate aspects of saffron’s flavor to be appreciated. It is especially important in Indian and Middle Eastern cooking. Try adding with flavors such as garlic, tomato, rosemary, and white wine.  Saffron flavor may start to be overwhelmed by strong, or multiple flavors.

Only small quantities of saffron are required in cooking because of its strong flavor and color.